About The Well & Our Mission : The Well Organic Kitchen is a fast-casual restaurant serving organic, gluten-free, farm-to-table food and drinks. The owner has created a menu & retail items inspired by her Chinese heritage, Bay Area upbringing, and background in herbal studies. Our mission is to create offerings that facilitate deeper connection to each other and to the earth. Flexible start date. Direct Supervisor: Owner Compensation: $40-$45/hour DOE Hours: 15-20 hours/week, remote work okay To apply: Please send cover letter and resume with Brand Strategist & Graphic Designer in the subject line We are an equal opportunity employer.
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