RESPONSIBILITIES: Completes preparation and plating of food based on our QC standards + guidelines Ensures consistency of dishes + sets standards for quality control by constantly tasting prep recipes Adhere to the cleaning schedule for the kitchen Maintaining stock rotation when taking in deliveries + prepping food Understanding the functions of the restaurant as it relates to the position, i.e., QC procedures, stations, table numbers, food labeling etc. Has a full knowledge of all menus Works as a part of the wider restaurant team Complies with legal requirements under the H&S; act 1974 and food hygiene Has full working knowledge of company manuals + adheres to all policies, procedures, standards, specifications, guidelines and training programs Receives product by verifying invoice and appropriate quality of merchandise at all times Ensures that all stations remain stocked before, during, and after kitchen hours Maintains a level of excitement and creativity in kitchen menu development as opportunities and restaurant operations evolve Has a full understanding of Mr. West brand, ethos and culture, specifically as it relates to menu development REQUIREMENTS: Skills/Knowledge Required: Hard working/can- do, proactive attitude. Cool under pressure. Experience in a fast paced, multi-faceted kitchen Customer service skills and the ability to present and talk about food + beverages Team player Excellent communication Must have evening availability. Requirements 1 year previous experience in a related position (school experience will be considered).
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