Restaurant General Manager Growing Multi Unit/Multi Concept/Full Service Restaurant group looking for an experienced General Manager. Responsibilities include overseeing the day to day operations of a very successful high volume established restaurant: Food, Beverage, Service, Maintenance, Safety of Guests and Team Members. Starting salary $100,000 or more plus benefits. Effective Leadership, Team Building, Flexibility and High Level of Integrity are necessary for success. This position answers to the Area Supervisor.
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