Job DescriptionJob Description Position Overview: If you want to know about the requirements for this role, read on for all the relevant information. Applicants must hold or be willing to obtain ServSafe certification to ensure proper food handling and safety standards. Part-time & Full-time positions available. Key Responsibilities: Design and prepare visually stunning charcuterie boards, incorporating a variety of cheeses, meats, fruits, nuts, and other specialty itemsMaintain food safety and sanitation standards in accordance with ServSafe guidelinesEnsure freshness, quality, and proper portioning of ingredientsCollaborate with management to develop seasonal or themed board offeringsMonitor inventory of charcuterie ingredients and suppliesKeep the workspace clean, organized, and properly stocked at all timesInteract with customers to answer questions and provide information about the charcuterie boardsContribute to the overall guest experience by creating unique and memorable food presentations Qualifications and Requirements: Must hold or be willing to obtain ServSafe certification & Responsible VendorPrevious experience in food preparation, catering, or culinary arts preferred but not requiredStrong attention to detail and a creative approach to food presentationKnowledge of food safety and proper handling of ingredientsAbility to work in xrczosw a fast-paced environment and manage multiple tasks simultaneouslyExcellent communication and teamwork skillsFlexibility to work evenings, weekends, and holidays as needed Physical Requirements: Ability to stand for extended periodsMust be able to lift up to 25 pounds Benefits: Competitive pay plus tips and possible commissionOpportunities for creativity, advancement & growthFun and collaborative team environmentStaff discounts and perks401k plan with 3% company match
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