The position requirements and responsibilities are outlined below. RESPONSIBILITIES: Working the floor. Your role will require filling floor needs or holes in service on any given day. Ability to work in a fast- paced environment, work well under pressure while also meeting deadlines REQUIREMENTS: Hard working/can-do, proactive attitude. Strong leadership + communication skills Ability to see the big picture and restaurant as a whole Experience in a fast paced, multi-faceted restaurant Customer service skills and the ability to present and talk about food + beverages Team player 3+ years previous experience in a related management position Strong knowledge of wine is a must.
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